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Gluten Free: David's Chocolate Chip Cookie

$2.59

Fully baked, gluten-free, nut-free, dairy-free, trans fat-free individually wrapped and labeled cookie.

Ingredients:

chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), brown sugar, parve margarine (palm fruit oil, soybean oil, olive oil water, salt, mono and diglycerides, soy lecithin, natural flavor, vitamin A palmitate, beta carotene color), brown rice flour, eggs, sugar, gluten-free whole oat flour, tapioca starch, potato starch, palm oil, invert sugar, modified corn starch, natural vanilla flavor, xanthan gum, salt, baking soda.

ALLERGENS: EGG & SOY

*All products from our catalog may contain or be prepared with equipment that is also used to prepare products containing wheat, soy, milk, eggs, peanuts, tree nuts, fish, shellfish, sesame and gluten. Please contact us before ordering if you have any questions about any of our selections.

Please contact us if you need to request a refund.   All refunds for non - student meal plans will be resolved within 72 hours.